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8.3in Japanese Santoku Knife - High-Carbon Steel, Professional Chef Knife for Slicing, Dicing & Chopping 012
5.0 (27 items)
Limited Time SaleUntil the end
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US$54.00 cheaper than the new price!!
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Used US$36.00
Product details
| Management number | 211405270 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211405270 | ||
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- 🏯 Exquisite Handcrafting: Meticulously crafted by the renowned Kunishige san, a descendant from the noble bloodline of the Seiwa Genji clan. His family began swordsmithing in 1626, continuing until the 1876 sword ban, when they transitioned to knife-making. Each knife, a work of art, takes a minimum of six months to complete. Rooted in centuries-old traditions, these knives offer unparalleled quality and durability, showcasing true master craftsmanship.
- 🔪 Premium Carbon Steel Blade: The 8.3-inch blade is made of high-carbon steel, providing superior sharpness, strength, and edge retention, perfect for handling a wide range of kitchen tasks.
- 🛠️ Uchimon Series Signature Pattern: The Uchimon pattern, a traditional hammer-forged finish, adds durability and aesthetic appeal while helping to prevent food from sticking to the blade during cutting.
- 🤲 Ergonomic and Balanced Design: Featuring a full tang and an ergonomically designed handle, this Santoku knife offers exceptional balance and control, reducing hand fatigue for both professionals and home cooks.
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