Silit Sensero Meat Thermometer Analogue 6.2 cm, Roasting Thermometer with Cooking Points Marking for Steak Beef Veal Lamb Pork Poultry Probe up to 110°C

Ideal and cooked to the point: with the Silit Sensero roasting thermometer you can achieve perfect cooking to the point. During the entire roasting process, the thermometer stays in the meat. This means that the core temperature is constantly measured and you can see exactly when the food has reached the recommended temperature. The display shows the optimal cooking points of beef, veal, lamb, pork and poultry. Only when meat or poultry reaches the required core temperature can you be sure that all bacteria have been killed. Max. Temperature: 250 °C. Measurement display from +10°C to +110°C. Stainless steel with heat-resistant special glass, the ring is Teflon-coated.

• Contents: 1x analogue grill thermometer (diameter 6.2 cm, length 13.4 cm) - item number: 2141283706
• Material: 18/10 stainless steel, rust-proof, dishwasher-safe, dimensionally stable, hygienic, acid-proof and indestructible. High Quality Heat Resistant Glass Heat-resistant up to 250°C
• Measuring range: 10°C - 110°C. For controlling the internal temperature, ideal for low temperature cooking as well as for roasting and steaks
• The meat thermometer measures the core temperature of the meat throughout the cooking time in the oven or on the grill. To do this, simply insert the stainless steel mandrel into the middle of the meat
• The clear symbolism and clear scale show you when the meat has reached the ideal core temperature - with display of the recommended cooking temperature for beef, veal, lamb, pork and poultry